Fresh herring filets marinated in champagne, vinegar & spices, mixed with apples, onions, Himalayan salt, pepper, sugar, & sour cream.
Sautéed with sweet onion gravy, served with our crusty German bread & herb butter.
German potato dumplings with onion gravy.
(2 pancakes $4.00 / 5 pancakes $8.00)
Romaine lettuce topped with carrots, sweet onions, tomatoes, cranberry raisins, nuts, & served with homemade Bavarian dressing.
(add chicken $3)
Traditional German soup served with bread & herb butter (spicy).
Choice of one Brat $11.95- (Turkey Sausage – $12.95). Each Additional Brat 4.95- (Turkey $5.95).
Authentic traditional Bavarian Bratwurst made in-house. We use only first-cut pork & special spices. Served with bread & herb butter, German potato salad & homemade sauerkraut.
It’s our best seller, & if it’s your first time, this might be where to start.
Spiced all-pork sausage – VERY HOT!
Wonderful Sharp Cheddar is added to this lean pork sausage to satisfy the pork & cheese lover.
A scrumptious spicy lean pork sausage, with fine herbs & fresh garlic.
Mildly spiced turkey sausage. This rivals our traditional German made in-house Bratwurst.
All entrees for lunch & dinner are served with Vienna salad, a side of your choice, & bread & herb butter.
Lightly breaded, boneless pork chops, pan-seared & served with onion demi-glace.
Sautéed pork tips & onions in a spicy paprika sauce.
Chicken smothered in German Riesling wine sauce, mushrooms & herbs.
Roasted beef marinated in wine, vinegar & spices for days, resulting in tenderness, served in a tangy ginger snap gravy.
Lightly seasoned Trout filet, pan-fried & served with a dollop of lemon butter.
Rolled beef with pickle, onion, carrot, celery, bacon, mustard & spices.
Chef’s selection of seasonal roasted vegetables, with goat cheese, served over a bed of greens, & our house dressing.
MUST BE INFORMED 24 HOURS IN ADVANCE & CANNOT BE SERVED BEFORE 2 P.M. Served with Münchner Onion Beer sauce, Spätzle (German homemade noodles) or Knödle (potato dumplings).
What is a Schnitzel? In Austrian cuisine, a Schnitzel is a thinly sliced cutlet coated with bread crumbs & cooked until golden brown. All Schnitzels for lunch & dinner are served with Vienna salad, a side of your choice, & bread & herb butter.
Sautéed breaded schnitzel served with paprika lemon slice.
Sautéed breaded schnitzel covered with a sherried mushroom demi-glace sauce.
Sautéed schnitzel topped with Müenster cheese, mushroom & fried onion.
Sautéed breaded schnitzel topped with Black Forest ham & melted Müenster cheese.
Sautéed breaded schnitzel topped with Ratskeller sour cream sauce.
Sautéed breaded schnitzel topped with fried peppers & onions.
Vienna Salad, Bavarian fried potatoes, red cabbage, Sauerkraut, Spätzle, Kartoffel salat [German potato salad]
Served with Vienna salad for two, and an extra side (Bavarian fried potatoes, German potato salad, Sauerkraut, red cabbage or Spätzle)
Served with Bavarian fried potatoes.
Served with Bavarian fried potatoes.
Wild Beast dishes are “when available” & market price. All Wild Beast for lunch & dinner are served with Vienna salad, a side of your choice, & bread & herb butter. The following are some of the specials we have at any given time: Wildschwein (Wild Boar) “Jäger Art”, Bison Hanger steak with wild berry demi-glace, Sliced Buffalo filet steak with mushroom, Hollandaise sauce, Hasenpfeffer (braised rabbit with garlic sausage), Wild Reh (Venison) Medallion, Sautéed Frogs Legs with herb lemon butter, Pan Fried Ostrich steak with sour cream, green peppercorn sauce, & Sautéed Kangaroo steak.
In-house Bratwurst $8.00
German Deli Pastrami $9.00
German Deli Pastrami Reuben [open-faced] $10.50
Bavarian Schnitzel on Kaiser Roll $9.00
Matterhorn Schnitzel on Kaiser Roll $10.50
Münchner Bavarian Famous Weisswurst [veal & pork sausage] $10.00
Fried German Bologna with Müenster Cheese $8.00