Noon to 4. Lunch portions of most dinner entrees are available. All served with German potato salad & cole slaw.
Lightly breaded, boneless pork chops, pan-seared & served with onion demi-glace.
Sautéed pork tips & onions in a spicy paprika sauce.
Lightly seasoned Trout filet, pan-fried & served with a dollop of lemon butter.
Chef’s selection of seasonal roasted vegetables, with goat cheese, served over a bed of greens, & our house dressing.
Roasted beef marinated in wine, vinegar & spices for days, resulting in tenderness, & served in a tangy ginger snap gravy.
Chicken smothered in German Riesling wine sauce, mushrooms & herbs.
Rolled beef with pickle, onion, carrot, bacon, mustard & spices.
Sautéed breaded schnitzel covered with a sherried mushroom demi-glace sauce.
Sautéed schnitzel topped with Müenster cheese, mushroom & fried onion.
Sautéed breaded schnitzel topped with Black Forest ham & melted Müenster cheese.
Sautéed breaded schnitzel topped with Ratskeller sour cream sauce.
Sautéed breaded schnitzel served with paprika lemon slices.
Sautéed breaded schnitzel topped with fried peppers & onions.
Noon to 4.
Bavarian Fried Potatoes $3.00
Kartoffel Salat (German Potato Salad) $3.00
Romaine lettuce topped with carrots, sweet onions, tomatoes, craisins, nuts, & served with homemade Bavarian dressing
Red Cabbage $3.00
Kartoffel Puffer $4.00- $8.00
Ask your server about additional dessert options.
Filo dough wrapped around apples, and baked with a cinnamon sugar crust.
A pastry shell injected with a cool, sweet cream, and drizzled with raspberry melba sauce.Choose Black Cherry or Vanilla Ice Cream$3.00
A Bavarian style sundae, with Black Forest chocolate cake, black cherry ice cream, cherry syrup & whipped cream.
House dressing– Sml bottle 7.95- / Lg bottle 12.95-
Landjagger– By the Link 3.99-
Bratwurst– By the Pound 8.99-
Mustard– By the Pint 7.95-
Bread– By the Loaf 6-
Sides– By the Pint (potato salad, coleslaw,
red cabbage, sauerkraut) 5.5-